THE BRAND

LAVA

WOOD & CAST IRON COOKWARE

Lava brings more than 40 years of experience creating superbly beautiful and functional cast-iron cookware, Lava combines cutting edge metal forming and enamelling technologies with decades of obsession over our love for high performance cookware. Our ultimate mission is to bring healthy, flavour packed cooking to your family’s kitchen table and to the world’s finest restaurants.

Why Cast iron ?

No other cookware materials can make food taste better than cast iron cooking. LAVA enameled cast iron pots and pans have 5mm thick base are made to meet equal cooking heating degree within the whole surface which also keep all the goodness of the nutrition’s of the food to create culinary dishes for you to serve.

Product Catalogue 2024

Wood & Cast Iron

Casserole

LAVA Enameled Cast Iron Casseroles are perfect for slow-cooking, with high heat-retaining qualities and distributing the heat evenly.

In addition, LAVA Enameled Cast Iron Cookware contributes to a greener future by promoting energy conservation.

Sauce Pan

This small sauce pan has the same wonderful finish as that fry pan. And it is a cast iron pan, very heavy for it’s size, and it heats up evenly across its cooking surface like all cast iron cookware.

Frying Pans

The hardened enamel interior is extremely resistant to staining, matting and scratches, so you can easily clean it without the need for much time. It is no longer difficult to make delicious meals with practical and superior performance cooking quality.

Grill Pans

The pan walls are 3 mm thick and on the inside, the grill pan is coated with one layer of black enamel that facilitates the formation of a non-stick surface when cooking with fats. The base is 3 mm thick, which makes possible for Lava cookware to be usable on all types of hobs, including induction.

Cook & Serve Range

Lava Enameled Cast Iron Dish with wooden platter is perfect for preparing and serving small to medium-sized fish with flavor some results. It can also be used for tender frying and braising of meat and vegetable stir-fries. Crisp and sear on the hob and finish in the oven before serving in style.